Nutrition Facts
Ketchup

Ingredients: Hydrolyzed Kosher Collagen, Water, Glycerin, Tomato Powder, Maltodextrin, L-Arginine, Citric Acid, Malic Acid, Salt, Vinegar Solids, Natural Flavors, L-Tryptophan, Medium Chain Triglycerides, Potassium Sorbate & Sodium Benzoate (to maintain freshness), Sucralose, Onion Powder, Neotame, Red Pepper.
Barbecue

Ingredients: Hydrolyzed Kosher Collagen, Water, Glycerin, Tomato Powder, Maltodextrin, L-Arginine, Citric Acid, Salt, Malic Acid, Molasses,Vinegar Solids, Black Pepper, L-Tryptophan, Onion Powder, Garlic Powder, Potassium Sorbate & Sodium Benzoate (to maintain freshness), Natural Flavors, Canola Oil, Natural Smoke Flavor, Sucralose, Neotame.
French Dressing

Ingredients: Hydrolyzed Kosher Collagen, Water, Glycerin, Maltodextrin, Tomato Powder, L-Arginine, Citric Acid, Salt, Vinegar Solids, Malic Acid, Medium Chain Triglycerides, L-Tryptophan, Potassium Sorbate & Sodium Benzoate (to maintain freshness), Garlic Powder, Natural Flavor, Sucralose, Paprika Extract, Neotame.
Raspberry Topper
Nutrition Facts and Ingredients:

Ingredients: Hydrolyzed Kosher Collagen, Water, Glycerin, Malic Acid, Maltodextrin, L-Arginine,
Citric Acid, Medium Chain Triglycerides, L-Tryptophan, Potassium Sorbate & Sodium Benzoate
(to maintain freshness), Natural Flavor, Sucralose, Vegetable Juice Color, Neotame, Ascorbic Acid.
Debra Turner –
I just opened the sample pack, utilizing the ketchup first. It’s very thick. All in all it has good flavor. Down side..it’s VERY sweet. It looks like BBQ sauce. So much so that I had to double check that I opened the packet that I had intended. So if you like sweet ketchup, you’re gonna love this. I’m going to try to add some lemon juice and salt, to thin it out and cut the sweetness. It may be great as a glaze for say, meatloaf or salmon..things if that nature. I haven’t opened the other condiments yet. I just hope they aren’t as sweet as this is because I need the added protein.
Debra Turner –
Finally opened the bbq sauce. As with the ketchup, it is very sweet. If you like sweets over savory, you may like this. I ended up doctoring it up by adding mustard and some vinegar. Fixed up like this, it’s almost as good am my homemade.